Enola Holmes 2

Enola Holmes 2 gets added on the fourth the first one is a Netflix original available to watch this is not really one I recommend for adults but for adolescent girls, this is just kind of a home run of a movie. 

Despicable Me 2

On 8th Nov they're adding minions and volume two there’s currently volume 1 available on Netflix it’s just a bunch of shorts most of them including the minions but some other fan favorites like the Grand and other illumination characters. 

Lost Bullet 2

On the 10th they’re adding one I’ve been highly anticipating Lost Bullet 2 the First lost bullet is a French action film that does have a decent dubbed version on Netflix in fact it’s a Netflix original. 

R.I.P.D. 2: Rise of the Damned

One I might actually check out just for a good laugh is RIPD two you may remember the first one actually starred Ryan Reynolds and Jeff Bridges.

The Wonder

And then the 16th adds another interesting film that is a big get for Netflix this month it’s called The Wonder and it stars Florence Pugh who is one of the hottest stars in Hollywood right now. 

1899

But speaking of dynamite my most anticipated project for the entire month and it’s a month again filled with bangers is 1899 this is a new series that gets added on the 17th. 

Slumberland

On the 18th they add a fantastic-looking Jason Momoa project in fact this looks like the most exciting thing he’s done since Aquaman it’s called Slumberland. 

Wednesday

On November 23rd please excuse Wednesday this is about Wednesday from The Addams Family and even though most of the Adams Family is represented here the series does focus on her and it’s produced by Tim Burton 

Filthy Rich

On the 25th they add Filthy Rich a docu-series about just Lane Maxwell the Netflix documentary on Epstein was I thought horrible it really bent over backward to make it seem like he was the only person at fault which is insane 

Snack vs. Chef

On the 30th they’re adding a new cooking reality show called Snack vs. Chef which actually looks pretty interesting where they take classic snacks chefs had to figure out